![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioKN04KRKAHdakj9ayk3lZHHF6bnDsEHQ2jgunl0JtnEMsPIMUaXjIlbmy-idA8wdnC6PXfXZ0VYS-kA5IilU6IbeLppXJ4amJPgXz-Dm5n5jOi3S6BI42iG6JDSfbqD9MCQ-w/s400/pumpkinbread.jpg)
The first batch of pumpkin bread (pictured here) had no baking powder. The second batch had baking powder. Problem: the recipe calls for baking soda. Each batch makes nine miniloafs of bread. That's eighteen pumpkin flavored bricks I have laying around. Seventeen, actually, because Elijah ate one. Slowly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizESAL3wMnOqWudwcWsObzqeU08vBAe3cpt07WAeL4ZUG3G8YN8THeSiAhej6OB5tIhpsH3-yyutCsSfl895nlVl6jw3-BBPkPAmT_FLKfsMWQwbp4u6gnMYLfD4BeqrDudHYV/s400/pumpkinpie2.jpg)
The pumpkin pie, however, turned out very well, which is nice. I've never made pumpkin pie before and I felt that ruining the pumpkin pie on Thanksgiving is like burning the stuffing or something. Very not cool.
1 comment:
I made 3 pies for thanksgiving -- pumpkin, blueberry and apple. Then I made another pumpkin pie and a pineapple pie. I made a lot of dang pies! lol
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